SOUPS
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Split Pea Chorizo
Cup: $6.99 - Bowl: $9.99 - Quart: $16.99
Split peas, kale, carrots, celery, onion, and chorizo in a chicken broth.
(Gluten Free)
Loaded Baked Potato
Cup: $6.99 - Bowl: $9.99 - Quart: $16.99
Yellow potatoes, cheddar, onions, sour cream, chicken broth, bacon, half & half, white pepper.
(Gluten Free)
Moroccan Chickpea Stew
Cup: $5.99 - Bowl: $8.99 - Quart: $15.99
Chickpeas, sweet potato, red and green bell peppers, eggplant, zucchini, celery, garlic, cilantro, onion, tomatoes, potato, carrots, cinnamon, coriander, ground cloves, cumin, and black pepper.
(Gluten Free, Vegan)
Clam Chowdah
Cup: $6.99 - Bowl: $9.99 - Quart: $16.99
Local quahogs from Narragansett Bay, heavy cream, white pepper, clam juice, celery, onions, and potatoes.
(Gluten Free)
Chicken 'Not' Pie
Cup: $6.99 - Bowl: $9.99 - Quart: $16.99
Chicken, mushrooms, potato, carrots, peas, corn, celery, and onion; made in a chicken broth with a roux.
White Bean Chipotle
Cup: $5.99 - Bowl: $8.99 - Quart: $15.99
Cannellini beans, carrots, celery, onions, potatoes, and chipotle seasoning.
(Gluten Free, Vegan)
SANDWICHES
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B.B.Q. Pulled Pork
$9.99
B.B.Q. pulled pork, and coleslaw on a Calise Bulkie Roll.
DRINKS
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Polar Seltzer
$1.50
Lime, Grapefruit, Raspberry Lime, Lemon
Arnold Palmer (Lite)
$2.50
Soda
$3.00
Mexican Coca-Cola, Mexican Sprite
Poland Spring
$1.00
San Pellegrino
$2.50
Coconut Water
$2.00
LITTLE THINGS
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Dinner Roll
$.99
Oyster Crackers
$0.65
Dirty Potato Chips
$2.50
Sea Salt, Funky Fusion, Sour Cream & Onion